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Spend Your Valentine’s Day With Us at CO-OP!

A wise man one said “Love, it is exciting and new. Come aboard, we’re expecting you!”

I’m not sure who that wise man was but his words have never rung more true. Come on in to CO-OP the evening of Valentine’s Day for a dinner you will never forget. Enjoy some of our most popular items and unique offerings created for this special night by our amazing executive chef Victor Startek!

For this one night we are doing a special 4-course prix-fixe dinner for only $75 per person – AND you can add 4 glasses of wine for only an additional $25. You can’t beat that. Take a look at the amazing menu below!

Valentine’sDay 2014
$75 FOR FOUR COURSES
INCLUDE WINE PAIRING FOR ADDITIONAL $25

STARTER
CHOICE OF ONE

Fresh Oysters
Toasted Cumin Mignonette

Marinated Beet & Apple Salad*
w/ Lemon Dill, Yogurt

Steak Tartar
w/ Rice Crackers

APPETIZER
CHOICE OF ONE

Fluke Ceviche
Toasted Sesame Seeds, Coconut Milk

Quinoa Salad*
Brown Rice, Bulgur, Pickled Red Onion, Tofu

Tuna Tataki Sushi Roll
Tuna Tataki,Yellowtail, Avocado, Lime Vinaigrette

Ginger Fried Chicken
w/ Spicy Aioli, Pickled Cabbage

MAIN COURSE
CHOICE OF ONE

Veggie Rice Bowl*
Seasoned Rice & Seasonal Vegetables

Strip Steak
Chimmi Churri Marinated Grilled Asparagus

Black Bass
Stuffed withGinger & ScallionMousseline with a Wild Mushroom Risotto

DESSERT
CHOICE OF ONE

Chocolate Cake*
w/ Bruleed Bourbon soaked Bananas and Dark Chocolate Ice Cream (gluten-free)

New York Cheesecake*
w/ Strawberries

*item is available vegetarian
EXECUTIVE CHEF VICTOR STARTEK

CO-OP Food & Drink is offering an exclusive pre-celebration dinner from 6:00 – 8:00PM on December 31. Fill up your stomach with an amazing 4-course meal before you get your party on! This one-night only menu offers an amazing variety of flavors for only $65 a person!

Make your reservations now by calling 212.796.8040 or send an email to reservations@co-oprestaurant.com.

The full menu is below:

First Course
(choose 1)

SUNCHOKE SOUP SHOT
w/ Hazelnut Foam

OYSTERS (3)
Apple Vinegar Chive Oil

ARUGALA SALAD
Avocado, Pistachio, Lemon

Second Course
(choose 1)

GINGER FRIED CHICKEN
Boneless Free Range Chicken, Spicy Aioli

CO-OP ROLL
Spicy Tuna, Rock Shrimp Tempura, Serrano

PURPLE POTATO ROLL
Tempura Sweet Potato, Avocado, Jalapeno

TUNA CRUDO
w/ Light Soy, Sesame Seeds, Micro Cilantro

Third Course
(choose 1)

SEARED HALIBUT
w/ Braised Fennel, Saffron

TRUFFLE INFUSED BEEF TENDERLOIN
Yukon Mashed Potatoes, Pea Greens

VEGGIE RICE BOWL
Seasoned Rice & Seasonal Vegetables

DESSERT
(choose 1)

SWEET POTATO PIE
Marshmallow, Ginger Ice Cream

SALTED CHOCOLATE GANACHE
Toffee, Almond Ice Cream

Celebrate New Years Eve at CO-OP!

Are you looking for a fun place to celebrate the start of the new year?

We will once again be hosting a fun party in CO-OP and Viktor & Spoils that evening. Tickets start at $75 per person and include:

• Open Bar from 9:30pm-2:30am
• Passed Hors D’oeuvres from 9:30pm-10:30pm
• Live DJ performances
• Live feed of the Times Square New Year’s Eve Ball Drop
• Champagne toast at midnight

Go here to get all the details and purchase tickets: www.http://thedreamvine.com/rivington/new-years-eve-2014-at-hotel-on-rivington

Join us starting on July 22 for the Summer 2013 Restaurant Week! Executive Chef James London has created an 3-course menu with incredible options, including some of our most popular dishes and some brand-new ones. PLUS, every course features at least one vegetarian option! See the menu below!

NYC RESTAURANT WEEK SUMMER 2013
$38 FOR FOUR COURSES

APPS – CHOICE OF ONE

SPICY TUNA ON CRISPY RICE
Tobiko and Serrano Pepper

BABY LETTUCE SALAD
Heirloom Tomato, Corn. Lemon Basil Vinaigrette

GINGER FRIED CHICKEN
Boneless Free Range Chicken, Pickled Cabbage

CO-OP ROLL
Spicy Tuna, Rock Shrimp Tempura, Serrano

MAIN COURSE – CHOICE OF ONE

FISH CURRY *
Tile Fish, Red Curry, Brown Rice, Tofu

RIVINGTON SLIDERS *
Dry Aged beef, Pork Belly, White cheddar

ROAST CHICKEN
Corn, Chanterelles, Garden Peas

VEGGIE RICE BOWL*
Seasoned Rice & Seasonal Vegetables

DESSERT – CHOICE OF ONE

PURPLE SWEET POTATO PIE
Marshmallow, Ginger Ice Cream

BROWN BUTTER SUNDAE
Caramel, Strawberry, Peanuts

*item is available vegetarian
EXECUTIVE CHEF JAMES LONDON